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ProMach is your partner from start to finish. Our product brands are grouped into distinct business lines that make the most sense to our customers, covering every function of the production line: Filling, Bottling & Capping, Decorative Labeling, Flexibles & Trays, Pharma, Handling & Sterilizing, Labeling & Coding, Robotics & End of Line, and Systems & Integration.
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Flying Embers Video Case Study
Learn how Flying Embers got it's name, and how ProBrew equipment, technology, service & support helped this beverage company push through their growth across the nation.
Flying Embers Fermented Sciences started literally in a test kitchen on our CEO's vineyard in Ojai, California. At that point, it was just an idea, a beverage without a name. When the Thomas Fire came, we found meaning in the experience. You sometimes think that way after watching a fire come at you for many nights, and that's where the name Flying Embers was born.
"Already more than 270 square miles—that's bigger than Chicago—and intensifying tonight."
We had a small-scale, artisanal product, but we wanted to become a national and perhaps even global brand. How do you scale up from a kitchen concept to a large process? This is where we partnered with Technoblend and ProBrew. We needed to figure out how to scale up our production.
Seriously, I was here like a year ago, and we sat down and concocted this entire new kombucha brewery. Here I am one year later, and the thing is in full-fledged production. ProBrew and Technoblend are super proud of what they've accomplished here with Flying Embers, delivering some awesome technology into a 200-can-per-minute canning line that's putting product all over the country.
Building this plant from the ground up requires a lot of growth. ProBrew has always been there for us. Whenever we have new ideas, we can have a quick conference call, gather a few of their brightest minds, and work things out. We are on an Ewon connection, so they can patch in remotely and do any kind of servicing from Wisconsin while we're here. It's been a great partnership.
ProBrew has seen significant growth this year, with a team of over 50 people designing innovative products. The entire beverage industry has seen innovation like never before, and we are along for that ride. Cheers!
For more information about Flying Embers and our partnership with ProBrew, please visit our website.
Additional Videos
When a beverage manufacturer is ready to take the next step in the production, they call ProBrew. In this example, Foothills Brewing in Winston-Salem, North Carolina partnered with ProBrew to bring their production facility into a whole other level.
ProBrew, a leading supplier in brewing solutions, worked together with WI Brewing Company and the Lake Country Dockhounds to bring world-class beer to fans at WI Brewing Company Park.
ProBrew is dedicated to providing customized solutions for all of our brewery partners. This project, created in partnership with Narragansett Brewing Company, focuses on the storied past of the brewery, how ProBrew worked with them to provide customized cellar and fermentation tanks, and how this partnership looks to expand in the future.
Our subject matter expert, Chad Urlaub, discuss our dealcoholization solution that can create non-alcoholic beer and a hard seltzer base for beverage producers looking to expand their product offerings.
Hear from one of our customers as to why the Alchemator Alcohol Seperation System from ProBrew creates a better N/A beer and hard seltzer!
In this video, our subject matter expert dives into the ProCarb from ProBrew. This solution to long carbonation times allows brewers to experience a 500% decrease to carbonation times compared to the natural process.
ProBrew's annual Oktoberfest is a celebration of the beverage industry. Our two-day event, hosted in Waukesha, WI, gives our beverage manufacturing partners an incredible opportunity to learn about the latest technology in the industry while also enjoying incredible food and beer all compliments of ProBrew and our parent company TechniBlend™.
The ProFill V series of Volumetric can fillers are accelerating plant production everywhere. These can fillers run at speeds between 100 – 600+ cans per minute while achieving precise and consistent filling volumes in multiple can sizes for a variety of beverages and liquids.
ProFill Can fillers run 100 - 600 cans per minute, with true counter pressure gravity filling technology that purges the can with CO2 before filling, seals the can to the filling valve, and snifts the can after filling. These functions help the ProFill Can filler deliver less than 30 ppb (parts per billion) O2 pickup, tighter fill control, and automatic operation to ensure you Fill Like A Pro!