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learn moreHear from one of our customers as to why the Alchemator Alcohol Separation System from ProBrew creates a better N/A beer and hard seltzer!
Non-Alcoholic Beer Creation
The Alchemator allows craft brewers and beverage producers to easily separate alcohol and water from any fermented beverage. Simply add deaerated water to the remaining concentrate to make full-flavored low-alcohol or nonalcoholic beer or beverage from the original beer, cider, wine, kombucha, and more. The Alchemator incorporates ProBrews industry-recognized Plug-&-Play simplicity also found in the popular ProCarb Mini and other ProBrew systems.
Flavored hard seltzers & RTD-Beverages are rapidly growing in popularity. Available in two configurations, the Alchemator can pull alcohol and water from the feed beverage to create a Hard Seltzer base. By adding carbonation and flavoring to the alcohol-water base, you can easily create a crystal-clear hard seltzer or RTD cocktail without compromising your beverage’s unique characteristics.
Best Beverage Quality
The Alchemators unique process control and membrane technology allow brewers and beverage producers to process products at normal post-fermentation temperatures of 32-34°F. This helps prevent oxygen pickup, reduces stress on the beverage, and maintains essential flavor and quality characteristics such as aroma, color, and turbidity better than thermal dealcoholizing systems.
The Alchemator will help you increase your volume, increase your offerings, and increase your sales by simply generating two beverages from one!